Frequently Asked Questions

Plated General Tso's cauliflower on a white rectangular dish.
Plate of Thai mango and carrot salad with sesame seeds, and nuts.
Fried dumplings with dipping sauce on white plate
  • We currently only accept reservations for parties of 8 or more. We only accept requests through email at bangrestaurant@gmail.com and ask that you give us at least 24-hours notice.

  • During the week, wait times are uncommon and walk-ins are welcome. During peak hours on Fridays and Saturdays, we might have a short waiting time. Coming in early is recommended to decrease wait times.

  • We do! We offer a full menu of vegan and vegetarian options, bringing together all dietary preferences to eat, drink, and socialize in comfort.

  • We offer a variety of gluten-free dishes and for most, cross contamination is less of an issue. However, there is a possibility of cross-contamination and we cannot guarantee each dish to be completely gluten-free because we have a small kitchen that isn’t completely gluten free. Please let your server know if you have any allergies.

  • Some of our dishes rotate. We typically change the menu twice a year. For our current menu, please check our menu tab. Some of our cocktails can be made even if they aren’t on our current menu. Ask your server if it’s available.

  • Yes! We accept online orders Sunday - Thursday.

  • We recommend ordering about 2-3 plates per person. For parties of 5 or more, we suggest keeping that number to around 2 plates per person. You can always start small and add more plates.

  • We recommend items like coconut rice, plain edamame, and buttered naan. Our noodles can also be dressed with plain butter as well.

  • Every Wednesday we have an additional menu with fun, new items that rotate weekly.

  • Yes! We have a covered back patio that has fans in the summer and heaters in the winter. Ask the host for outside seating!

  • Bang offers large platter options to-go, perfect for feeding your party or group at your next gathering or event. For pricing and menu details, email us!